Join us for a special seven-course whiskey dinner.
Head Distiller of New Liberty Distillery, David Pié, and John Bruno have paired up to create delicious evening featuring spirits and food. The seven-course whiskey dinner will be held on July 15th at 3:00pm.
New Liberty Distillery is located in a vibrant north Philadelphia neighborhood, just minutes from Center City. Local ingredients are used in creating their distinctly Pennsylvania spirits. Castle Valley Mill, supplies many ingredients to the distillery and will be also providing many ingredients for the dinner.
The dinner will be approximately 3 hours.
Please plan accordingly for an enjoyable and responsible evening.
Dinner is $55 per person, plus tax and gratuity. Reservations are required. Please call Ristorante Toscano to reserve your table today!
215-362-8002
The Menu
First Course
Sinatra Salad
Italian meats and cheeses with romaine Lettice, olives, roasted peppers, red wine vinegar and artichoke hearts
Paired with Kinsey Bourbon
Second Course
Whiskey’d Cherries
phyllo cups with whiskey (Kinsey Merlot Cask Whiskey) cherry preserves and Brie
Paired with Kinsey Merlot Cask Whiskey
Third Course
New Liberty Boilermaker Mussels
beer-steamed mussels with New Liberty Dutch
Malt Whiskey, bacon and tomatoes
Paired with New Liberty Dutch Malt Whiskey
Fourth Course
Penne Vodka Cream
penne in a vodka rose cream sauce
Paired with Powderhorn Rye Vodka
Fifth Course
Bourbon BBQ Chicken
Bloody Butcher Bourbon pulled chicken over Indian corn bread
Paired with New Liberty Bloody Butcher Bourbon
Sixth Course
Irish Whiskey Cake
homemade whiskey cake made with Kinsey 10 Year American Whiskey
Paired with Kinsey 10 Year American Whiskey
Seventh Course
Cheese and Fruit
cheese and fruit plate
Paired with New Liberty Fortunato’s Fate
Sherry Finished Malted Rye Whiskey
