Peach Week Reprise!

Local, tree-ripened peaches are a once-a-year treat. John is capitalizing on this season’s bounty with a special peachy menu.
$35 for three courses

Appetizers

Peach Soup
served cold, sweet and refreshingly good

Peaches DiCianni
a grilled peach with Prima Donna cheese, wrapped in prosciutto and warmed just enough to melt the cheese

Peaches and Greens Salad
baby greens with peaches, smoked Gouda cheese, and a peach balsamic dressing

Entreés

Shrimp à la Pêche
grilled shrimp with peach barbecue sauce and a side of tomato salad and corn on the cob

Pork à la Pêche
pork medallions with peaches in brandy cream sauce and a side of tomato salad and corn on the cob

Basa à la Pêche
grilled basa fish with peaches, blackberries, and almonds and a side of tomato salad and corn on the cob

Desserts

Peach Crisp
a summertime classic

Baked Brandied Peach
served with peach gelato

Peach Cobbler
served with peach gelato