Call for reservations 215-362-8002

Peach Week – July 30 – August 9

Peach Week – July 30 – August 9

Peach Menu
3-course Dinner
$29.50

Appetizers
choose one

Peaches DiCianni
a grilled peach with Prima Donna cheese, wrapped in prosciutto and warmed just enough to melt the cheese

Sue’s Summer  Salad
peaches, tomatoes, beets, feta, honey, thyme and olive oil 

Peaches and Greens Salad
baby greens with peaches, smoked Gouda cheese, and a peach balsamic dressing

Entrees
choose one

Basa à la Pêche
grilled basa fish with peaches, blackberries, and almonds

Pork à la Pêche
pork medallions with peaches in brandy cream sauce

Shrimp à la Pêche
grilled shrimp with peach barbecue sauce

Desserts
choose one

Peach Pecan Pie
a classic Georgian dessert

Peach Crisp
a summertime treat

Peach Cobbler
served with peach gelato