Join us for a special seven-course whiskey dinner.
Head Distiller of New Liberty Distillery, David Pié, and John Bruno have paired up to create delicious evening featuring spirits and food. The seven-course whiskey dinner will be held on January 27th at 3:00pm.
New Liberty Distillery is located in a vibrant north Philadelphia neighborhood, just minutes from Center City. Local ingredients are used in creating their distinctly Pennsylvania spirits. Castle Valley Mill, supplies many ingredients to the distillery and will be also providing many ingredients for the dinner.
The dinner will be approximately 3 hours.
Please plan accordingly for an enjoyable and responsible evening.
Dinner is $55 per person, plus tax and gratuity. Reservations are required. Please call Ristorante Toscano to reserve your table today!
215-362-8002
The Menu
First Course
Pears Diccantti
Grilled pears with prosciutto and Prima Donna cheese
Paired with Aged Dreadnought Rum
Second Course
Whiskey’d Cherries
phyllo cups with whiskey (Kinsey Merlot Cask Whiskey) cherry preserves and Brie
Paired with Kinsey Cabernet Cask Whiskey
Third Course
New Liberty Boilermaker Mussels
beer-steamed mussels with New Liberty Dutch Malt Whiskey, bacon and tomatoes
Paired with New Liberty Dutch Malt Whiskey
Fourth Course
Sinatra Salad
Italian meats and cheeses with romaine Lettice, olives, roasted peppers, red wine vinegar and artichoke hearts
Paired with New Liberty Bloody Butcher Bourbon
Fifth Course
Millstone Chili
Toscano’s award-winning chili made with Millstone Rye Whiskey
Paired with Millstone Rye Whiskey
Sixth Course
Pork in the Rye
sauteed pork medallion with a Kinsey Rye Whiskey and apple cream sauce
Paired with Kinsey Rye Whiskey
Seventh Course
Whiskey Cake
Paired with Kinsey 10 Year Whiskey
