Ristorante Toscano Restaurant Week Menu

Three Course
$33.00 

Appetizer

(choose one)
Sinatra Salad
assorted Italian meats and cheeses with romaine, roasted peppers and red wine vinaigrette 

Agnolotti
butternut squash ravioli in a spinach cream sauce

Baby Greens Salad
with peaches, blueberries, smoked gouda, with a peach balsamic dressing

Tomatoes Trentino
Tomatoes baked with fresh mozzarella, pesto, and balsamic 

Entree

(choose one)

Lobster and Crab Ravioli
with crab and a tomato cream sauce

Chicken South Philly
Chicken cutlet topped with broccoli rabe, roasted peppers, and sharp provolone

Grilled Basa
with figs, oranges and pears

Dessert

  (Choose One)

Tiramisu

Chocolate Cake

Homemade Gelato with Biscotti