3-Course Dinner Menu

This week in association with Discover Lansdale we’re offering a 3-course dinner menu.  To learn more about the program, prizes and other participating businesses, visit www.discoverlansdale.org

 – First Course – 
choose one

Baby Greens Salad
with clementines, berries, smoked gouda, walnuts with a peach balsamic dressing

Sinatra Salad
with roasted peppers, artichoke hearts, red wine vinaigrette, Italian meats and cheeses

Agnolotti
butternut squash ravioli in a spinach cream sauce

 – Second Course –
$25 Option 
choose one

Lobster and Crab Ravioli
with crab and a vodka rosé cream sauce

Chicken Parmesan
breaded chicken cutlet served with pasta

Cioppino
seafood stew with shrimp, fish, clams, mussels, crab, and red sauce over pasta

– Second Course –
$30 Option 
choose one

Veal Parmesan
served with pasta and red sauce

Grilled Basa
with figs, oranges, pears and almonds

Flounder Palozzi 
sautéed flounder topped with spinach, mushrooms, roasted peppers and crab

 – Third Course –
choose one

Fruit Crisp
with french vanilla ice cream or gelato
Chocolate Cake
Chocolate Peanut Butter Cheesecake
Limoncello Mascarpone Cake
Tiramisu

Served with coffee
(in-dining only)