Italian Dining in Lansdale, PA
Wednesday, Thursday, Sunday, 4:00 – 8:00pm
Friday and Saturday, 4:00 – 9:00pm
This Week’s Specials
November 6 – 10
Appetizers
Baby Greens Salad
with apples, pears, smoked gouda, walnuts, and a peach balsamic dressing
$8.75
Sweet Potato Gnocchi
with a butter-sage sauce
$8.75
Pears DiCianni
grilled pears, topped with Prima Donna cheese and wrapped in prosciutto
$10.75
Sinatra Salad
with roasted peppers, artichoke hearts, red wine vinaigrette, Italian meats and cheeses
$9.75
Warm Winter Salad
with beets, turnips, broccoli, carrots, goat cheese and balsamic dressing on a bed of spinach
$8.75
Entrees
Braised Beef Tips
grass-fed local beef tips braised with vegetables, potatoes, and herbs in a rich brown sauce
$23.75
Chicken Abruzi
with hot peppers, roasted peppers, mushrooms and olives
$22.75
Four-Cheese Sacchetti
with tomato cream sauce
$19.75
Pasta with Shrimp
with fresh tomato sauce and fresh mozzarella
$19.75
Flounder Palozzi
sautéed flounder topped with spinach, mushrooms roasted peppers and crab in a lemon-butter sauce
$31.75
Veal Parmesan
breaded veal cutlet with pasta and red sauce
$28.75
Lobster and Crab Ravioli
with crab and a vodka rosé cream sauce
$25.75
Grilled Basa
with figs, oranges, pears, and almonds
$27.75
Pork Medallions
with apples and a brandy cream sauce
$22.75
Grilled Salmon
with artichoke hearts, roasted peppers, and mushrooms
$28.75
Sautéed Sea Scallops
with chili lime butter
$33.50
Desserts
Jewish Apple Cake
with pumpkin gelato
$8.75
Miss Piggy in Vermont
maple and candied bacon gelato
$4.75
Homemade Gelato
Pumpkin
Cinnamon
Peanut Butter
Peach
Chocolate Peanut Butter
Red, White and Blue
(strawberry, white chocolate, and blueberry)
Lemon
Espresso Chip
Chocolate
$4.75
Homemade Sorbet
Concord Grape (John’s favorite)
Lemon
3-Berry
$4.75
Dinner Menu
Gli Antipasti (Appetizers)
Bruschetta 6.75
toasted bread with tomato, onion, garlic, and herbs in olive oil
Melanzane Parmigiana 8.25our own eggplant parmesan
Peperoni Arrostiti Con Mozzarella Fresca 9.25
marinated roasted peppers served with fresh mozzarella
Cozze 14.50
freshl sautéed mussels in a red or white butter sauce
Calamari Fritti 14.50
freshly fried calamari with a spicy red sauce
Calamari Alla Balshi 14.50
fresh calamari sautéed with spinach, tomatoes, and a touch of balsamic
Zuppe e Insalata (Soup and Salads)
5.75Soup of the Day
Insalata Della Casa 6.50
fresh romaine, red leaf and radicchio lettuces with cucumber and tomato
Insalata Caesar 8.25
romaine lettuce with our own dressing, croutons and parmesan cheese
Insalata Spinaci 8.25
spinach with roasted peppers, Goat Cheese and balsamic vinaigrette
Insalata Caprese 8.25
sliced fresh tomatoes, mozzarella and basil
13.75Antipasta Salad
1/2 price + .95Half Order of Pasta
as Appetizer
3.95Pasta as Side Dish
(instead of potatoes and veggies)
+2.00Rice Pasta Available
Pasta
Linguine or Penne Bolognese 15.25
wide noodle or tubular pasta with our famous meat sauce
Tortellini Bolognese 16.75
meat tortellini with our famous meat sauce
Cheese Ravioli Bolognese 16.75
Cousin Tony’s fresh ravioli in our famous meat sauce
Penne All’Arrabbiata 14.50
penne pasta in spicy tomato sauce
Linguine Aglio e Olio 13.50
linguine with olive oil and garlic
Linguine Al Pesto 15.75
linguine with pesto of basil, garlic and pine nuts
Linguine Al Pomorola 14.50
linguine with fresh tomato and basil sauce (Marinara)
Gnocchi di Patate Bolognese 16.75
homemade potato gnocchi with our famous meat sauce
Lasagna Casareccia 16.50
lasagna with béchamel sauce, marinara, and Parmesan cheese
Melanzane Parmesan 16.50
our own eggplant parmesan served with pasta
Linguine Alle Vongole 18.25
linguine with clams in red or white sauce
Linguine Allo Scoglio 20.50
linguine with mussels, clams, shrimp, and calamari in red sauce
Linguine Con Gamberi 18.50
shrimp scampi over linguine
Carni E Pommani (Meat & Poulty)
(served with roasted potatoes and vegetables)
Scallopini di Vitello 29.75
sautéed veal with bell peppers, onions and tomato sauce
Vitello Alla Veneziana 29.75
veal stuffed with prosciutto and fontina, sautéed with wine and porcini mushrooms
Cotoletta Milanese 29.75
breaded veal cutlet in olive oil
Vitello Alla Verona 29.75
breaded veal cutlet topped with mozzarella, portobello mushrooms and roasted red peppers
Vitello di Santo 29.75
veal with balsamic, roasted peppers, basil and pine nuts
Pollo Cacciatore 22.50
sautéed chicken with bell peppers, onions and tomato sauce
Chicken Marsala 22.50
sautéed chicken with marsala cream sauce and mushrooms
Chicken Piccata 22.50
sautéed chicken with lemon butter and capers
Chicken 22.50
with rosemary, lemon and garlic
Kids Menu
6.75Chicken Fingers
and Fries
6.75Spaghetti and Meatballs
Desserts
4.25Homade Sorbet
selections change weekly
4.25Homemade Gelato
selections change weekly
8.75Chocolate Peanut Butter Cheese Cake
Limoncello8.75 Mascarpone Cake
Tiramisu8.75
Chocolate Cake8.75
Triple Chocolate 8.75Mousse Cake
Bomba8.75
vanilla and chocolate gelato rolled around cherry and almonds dipped in chocolate
Dreamy Bomba8.75
peanut butter gelato rolled around caramel dipped in chocolate
Special Events
Fall Classic Oct. 8 – 27
Fall Classic Menu October...
October 1, 2024
Tomato Fest!
Sep 4 – 8Tomato – Tomahto 3-Course...
August 28, 2024
Peach Month 2024
July 31 – September 1Peach Menu The Sweetest...
July 24, 2024
What People Are Saying
Location + Hours
Address
Ristorante Toscano
213 North Broad Street
Lansdale PA
19446
Contact
Email: info@toscanolansdale.com
Phone: 215-362-8002